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Chickpea & Squash Casserole (Jamie Oliver) | Shrewsbury Food Hub Recipe

Wed 11 Jan 2023

Jamie Oliver’s Squash/Pumpkin & Chick Pea

Original Link from Jamie’s site Chickpea & squash casserole ( Ingredients: 1 butternut squash (1.2kg) 400 g chestnut mushrooms 4 onions 4 mixed-colour peppers 2 cloves of garlic Olive oil Red wine vinegar 2 tablespoons black olive tapenade 2 x 700g jars or 4 x 400g tins of chickpeas 2 x 400 g tins of […]

Halloween Pumpkin Cake | Shrewsbury Food Hub Recipe

Wed 11 Jan 2023

Halloween Pumpkin Cake

Prep: 20 minutes. Cuts into 15 portions. Cooks in 30 minutes. Those of us who like Carrot Cake, try using up your leftover pumpkin in this ghoulishly good pumpkin Halloween cake. For the cake: 300g self-raising flour 300g light muscovado sugar 3 tsp mixed spice 2 tsp bicarbonate of soda 175g sultanas ½ tsp salt […]

Pumpkin Soup | Shrewsbury Food Hub Recipe

Wed 11 Jan 2023

Pumpkin Soup

This simple yet delicious pumpkin soup recipe is perfect after carving pumpkins with family and friends. Ingredients (serves 4) Toppings 250g butter 1 small onion Diced finely 800g pumpkin, peeled and cut into chunks 1-2 tsp runny honey 15g grated root ginger 1 Vegetable Stock Cube/Vegetable Stock Pot dissolved in 750ml boiling water 100ml single […]

Pumpkin Pie | Shrewsbury Food Hub Recipe

Wed 11 Jan 2023

Pumpkin Pie

This will take 20 minutes of prep time. This pumpkin pie recipe is really quick and easy to make. It has a deliciously soft texture and the mix of allspice, cinnamon and ginger brings out a richer taste in the pumpkin. After running around after little devils, it’s a little slice of heaven. Pastry Ingredients […]