• Every morning our volunteers collect from 22 suppliers 

• We collect fruit, veg, bread and store cupboard food which they have left over

• It’s like food roulette - one day it will be 30 trays of bread, the next 30 of fruit and veg

Food rescue

• Saved 110 tonnes of food - enough for 262000 meals

• Built a team of 105 regular volunteers

• Saved CO2 equivalent to driving 56 times around the world

In 3 years we have

• Any non-profit group or charity can receive food from the Food Hub

• We share food with 56 groups, reaching more than 2000 people in the town every week

• Our groups save an average of 34% of their food budget

Where does rescued food go?

• Work with local farmers and wholesalers to save more fresh fruit, veg and eggs

• Save more nutritious chilled and frozen food

• Co-ordinate the Shropshire Food Poverty Alliance

In the next 3 years we plan to