For food emergency support, visit Shropshire Larder
Byrony is a regular user of our veg on the edge which she picks up from our Foodshares. She kindly shared this recipe for spinach combined with rocket and traditional basil. But any salad leaf or other tasty green will make a delicious pesto. Traditionally pine nuts are used, but they can be expensive. Try another option to your taste, toasting a handful of nuts that have been lurking in your cupboard for a while work really well and ensures they don't get thrown away. Experiment and share your favourite combination with us! [email protected]
Check out our news and events to find out what we’re up to throughout the year and for helpful tips on how to reduce food waste.
Find out how we distribute food and when and where we'll be next.
Discover about what we're up to and the events we have on.
Try some of our delicious recipes that will feed you and help prevent food waste.
Use our tips to make the most of your food, and save the environment.