Our Impact

We've stopped 110 tonnes of good food going to waste
  • Most of the food is leftover bakery, fruit, veg, and groceries

  • In 2018/9 we collected 4 tonnes of chilled food, to stringent safety standards

  • We make it easy for suppliers to donate their food, and for community groups to get the food they need

  • We have saved 314 tonnes of climate change gases, the equivalent of driving  56 times round the planet

  • This takes into account our energy use, for fuel and freezers which is less than 5% of the the carbon we save

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We share rescued food with 56 community groups


  • Schools, holiday clubs and youth groups 

  • Homelessness, Food aid & refugee support

  • Severn Hospice, Carers support and A4U

  • Community events and meals which overcome social isolation 

  • Age UK day centres

Our groups use this food to feed over 2000 people every week.

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Surplus food brings people together and saves budget

Groups use free food to help their community:

  • a third provide a cooked meal and 70% provide snacks

  • 80% are able to feed more people

  • 86% have been able to expand their services

  • 71% now provide cooking or healthy eating courses

On average groups save 34% of their food budget.

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