We held Shrewsbury's first Surplus Food Feast last week to bring all of our members together - our stores, our volunteers and the groups that make food magic in our community with the food that we supply them.
A big thank you to the team at the Origins Restaurant who provided a wonderful meal of curry and bread and butter pudding , with coconut and caramel. Delicious! And to Jim Hawkins from BBC Radio Shropshire who hepled us tell the story of the Hub - hear it on iplayer here at 1 hour and 10 mins in.
It was really exciting to have everyone together in the same room and get a sense of the difference the Food Hub is making in this town - saving groups 30% of their food budget, helping them support people across our community more.